Happy Fall Everyone!

We are pressing apples for cider Halloween weekend and are inviting friends to experience the event with us. We have four trees worth of apples and have rented a crusher/presser for the event.  We think this would be a great Seattle Area experience for the FIUTS students.  So we're inviting the current students and host families to join us for cider pressing and seasonal food and drinks.  We hope you'll join. Last year, we pressed over 35 gallons of cider!

Please sign up for a time slot in the link below. Rain or shine, we'll have three tents up to stay dry.

Banchong

Former Homestay Host

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Please sign up for an arrival time. 

Bring your own 1 gallon  empty container for cider. Milk jug or growler works well. 

when you get your cider home:

Pasteurize by heating to 160°F for 2 minutes when you get home.

*If cider is left unpasteurized for too long, the bottle can explode. Cider contains living organisms.

Sat Nov 1st 12-2pm or Nov 2nd 11am-1pm

613 NW 89th St

https://docs.google.com/spreadsheets/d/1lvaAa1S5j5JB1aJye8Yijx3aQ7KpQmULmw-ghOGNEh8/edit?usp=sharing